We can outmatch any everyone in quality and price in the UAE
We can outmatch any everyone in quality and price in the UAE
Roberta Ribas Import and Exports Frz LLC
At Pure Food, we specialise in the import and export of high-quality foodstuffs, connecting trusted producers with global markets. With a strong commitment to quality, reliability, and transparency, we ensure that every product we handle meets international standards and our clients’ expectations.
In today’s increasingly interconnected global economy, the movement of food products across borders is vital to ensuring access to quality, diversity, and sustainability. As consumer expectations rise and international standards continue to evolve, businesses operating within the food supply chain must demonstrate not only efficiency but also integrity, accountability, and a deep understanding of global markets. Reliable partnerships, rigorous quality control, and transparent operations are no longer optional—they are essential foundations for long-term success in the food trade industry.
At the heart of this dynamic environment lies the need for a trusted intermediary that can seamlessly bridge the gap between producers and markets worldwide. Companies must navigate complex logistics, regulatory frameworks, and cultural expectations while maintaining the freshness, safety, and consistency of every product. This requires expertise, experience, and a commitment to excellence at every stage of the process, from sourcing and handling to transportation and delivery.
At Pure Food, we specialise in the import and export of high-quality foodstuffs, connecting trusted producers with global markets. With a strong commitment to quality, reliability, and transparency, we ensure that every product we handle meets international standards and our clients’ expectations.
Products
"Grade A" (or Fancy) signifies the highest aesthetic quality, meaning superior color, uniformity, and absence of defects for a better price than B grade
A description of an effort and why it matters
(Sirloin Cap/Rump Cap): The star cut, prized for its fat cap that melts during cooking, providing flavor and moisture.
(Filet Mignon): A classic, tender cut.
Another popular steak cut, often sold frozen.
Valued for its marbling.
Availity for own logo label & bottle to be created for restaurants